All breads are sourdough!

~52 total hours of ferment

Yecora Rojo:

made with grain that grows native to California, our straightforward sourdough

Olive Campagne:

castelvetrano olives folded in, blend of hard red wheat, rye and whole wheat

Fruit & Walnut, Olive Campagne:

organic california walnuts & apricots, blend of hard red wheat, rye and whole wheat

Pane Sicilano:

Sourdough version of Italian deli bread with sesame seed and durum flour

Baguette/Epi:

• Contains 50% durum flour
• Topped with sesame

Super Seed:

Made with a porridge of quinoa, flax and chia seed, has a longer shelf life of about 6 days